Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cocoa scones made with olive oil. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cocoa Scones Made with Olive Oil is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cocoa Scones Made with Olive Oil is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cocoa scones made with olive oil using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cocoa Scones Made with Olive Oil:
- Make ready 200 grams White flour
- Take 2 tsp Baking powder
- Prepare 1 pinch Salt
- Take 2 packets Sweetened cocoa (see step 6)
- Take 30 ml Olive oil
- Get 1 Egg
- Get 70 grams Milk
- Make ready 1 Coconut (optional)
Steps to make Cocoa Scones Made with Olive Oil:
- Sift the flour, baking powder and salt into a bowl, add the cocoa and mix well.
- Mix the egg and milk together, and then stir into the bowl from step 1 in small batches.
- Mix in the olive oil and coconut, and bring the dough together.
- Wrap the dough in plastic wrap, and stretch out to a 2 cm thickness by hand or with a rolling pin.
- Preheat the oven to 200°C. Cut out shapes with a cutter, place them on a baking tray lined with parchment paper, bake for 15 minutes, and they're done!
- I used Swiss Miss sweetened cocoa.
So that is going to wrap this up with this special food cocoa scones made with olive oil recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
