Cilantro Lime Grilled Shrimp
Cilantro Lime Grilled Shrimp

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cilantro lime grilled shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cilantro Lime Grilled Shrimp is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cilantro Lime Grilled Shrimp is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cilantro lime grilled shrimp using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cilantro Lime Grilled Shrimp:
  1. Take 2 limes
  2. Take 1 jalapeño
  3. Take 4 clove garlic
  4. Get 1 tbsp garlic powder
  5. Take 1/4 cup olive oil
  6. Get 1 bunch cilantro
  7. Take 1 bunch green onions
  8. Take 2 tomatillos
  9. Get 1 lb shrimp
  10. Prepare 1 tsp salt
  11. Get 1 tsp pepper
Instructions to make Cilantro Lime Grilled Shrimp:
  1. Roughly chop tomatillos, jalapeño, green onion, and cilantro and place in large glass bowl.
  2. Mince or press garlic cloves and add to chopped ingredients.
  3. Add zest of 1 lime as well as juice and pulp from both limes to other ingredients.
  4. Add salt, pepper, garlic powder, and olive oil to bowl with other ingredients and mix well.
  5. Add shrimp to other ingredients and allow to marinade for 30 minutes minimum. An hour would be better and over night in the fridge would be best.
  6. Grill until pink (10-12 count pound of shrimp took about 4 minutes on each side)

So that’s going to wrap it up with this exceptional food cilantro lime grilled shrimp recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!