Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton kaleji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to make Kaleji Masala Recipe at Home. A Step by Step Complete Recipe of Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Mutton Kaleji Masala Recipe Soft aur Mazedaar Kaleji Banaye in Tips Ke Saath Gurda Kaleji Recipe.
Mutton kaleji is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mutton kaleji is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton kaleji using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton kaleji:
- Take 500 gram mutton kaleji
- Make ready 1/2 cup oil
- Make ready 2 TBS lehsan adrak paste
- Prepare 1 TSP haldi powder
- Get 1 TBS kuti LAL mirch
- Take 1 TBS black pepper
- Make ready 1 TBS zera dhniya rosted
- Prepare 2-3 TBS imli pulp
- Take 1 TBS chicken powder
- Get Salt to taste
- Make ready 2-3 TBS dahi
- Get Hara dhniya chopped
- Get 2 green chilies chopped
We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a We usually refer to mutton liver recipe in Hyderabad as kaleji ka salan and hope this recipe of. Previous Post:Kimami Sewai Recipe (Sweet Vermicelli) Seviyan Recipe. Healthy mutton kaleji cooked with fresh ground spices to enjoy with plain rice. Keema Kaleji is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice.
Instructions to make Mutton kaleji:
- Kaleji ko 1/2 cup sirka Waly Pani me bhigo dein ab achy se wash Kar ke dry karein ek bowl me kaleji Lein or sub spicese ko ek pletr me Nikal lein
- Ab lehsan adrk paste oil or sub spicese Dal Kar achy se merinet kerden 30 minutes
- Achy se mix karein thorda 2 TBS dahi dalen or mix kerden
- Ab is me gosht galny Ka Powder dalen or mix Kar ke firdge me Rakh dein
- Khradhi me oil gram karein kaleji Dal Kar bhun Lein or cover kerden Pani hasbe zarrurt use karein ITNA ke kaleji gal jayr
- Ready ho Jaye to hara dhniya or Green chilli Dal Kar flame off kerden
- Sarving pletr me Nikal Kar serve karein mazedar se mutton kaleji
Whole spices like bay leaf, cloves, cardamom, pepper cinnamon sticks and. Three important things to remember to make a perfect and soft liver masala fry is. Most people eat mutton kaleji on eid after they sacrifice their animal. With this recipe, you can make yummy kaleji in few minutes. Don't over cook it or it will turn hard.
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