Jamaican Pineapple Peel Tea
Jamaican Pineapple Peel Tea

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jamaican pineapple peel tea. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jamaican Pineapple Peel Tea is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Jamaican Pineapple Peel Tea is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have jamaican pineapple peel tea using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Pineapple Peel Tea:
  1. Make ready 1 Pineapple
  2. Take 1/2 Bunch Fresh Mint Leaves
  3. Make ready 1 Cinnamon Stick (medium to large)
  4. Get 2 Inches Ginger (Cut into thick roundels)
  5. Get 1 Lime or Lemon (Sliced) Optional
  6. Take As needed Honey
Steps to make Jamaican Pineapple Peel Tea:
  1. Top & tail the Pineapple.
  2. Wash the Pineapple, Mint & Ginger thoroughly under running water.
  3. Slice & Peel the Pineapple. Eat the slices OR/& make Face Mask.
  4. Cut the peels into small to medium pieces.
  5. Place in a large pot or skillet along with 8 Cups/2 liters of water.
  6. When it comes to a rolling boil, add the Cinnamon Stick, Ginger & the Mint.
  7. Reduce heat to low. Cover & let it simmer for 45 minutes.
  8. When done, pick up the Mint leaves with a slotted spoon & discard.
  9. Drink it warm or chilled topped with ice & with a dash of Honey. Add sliced Lime/Lemon & a few Mint leaves to jazz it up.
  10. It’s quite aromatic & super soothing.
  11. Enjoy the goodness❣️

So that is going to wrap it up with this special food jamaican pineapple peel tea recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!