Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, pearl millet pakoras. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pearl Millet Pakoras is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pearl Millet Pakoras is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pearl millet pakoras using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pearl Millet Pakoras:
- Take 1 cup pearl millet (bajri)flour
- Take 1/2 cup wheat flour
- Prepare 2 tbsp finely chopped fresh fenugreek leaves
- Make ready 2 tbsp finely chopped onion
- Take 1 tbsp green chillies ginger paste
- Prepare 1/2 tsp peppercorns (Mari) powder
- Take to taste Salt
- Take 1/4 tsp soda bi carb
- Make ready As required Oil for frying
- Get As per taste Coriander Chutney,hot tea/ coffee to serve with pakoras
Instructions to make Pearl Millet Pakoras:
- In mixing bowl add both flours, chopped onion and fenugreek leaves, green chillies ginger paste, peppercorns powder and salt, add enough water to make pakoras batter.
- Heat oil for frying. Add soda bi carb in prepared batter and mix well. Take little little portion from prepared batter and drop gently in hot oil, few at a time. Deep fry on medium flame till crispy golden.
- Serve/ Relish Hot Delicious Pearl Millet Pakoras with hot tea/coffee.
So that’s going to wrap this up for this exceptional food pearl millet pakoras recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
