Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, escargot with garlic butter. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Escargot with Garlic Butter is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Escargot with Garlic Butter is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook escargot with garlic butter using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Escargot with Garlic Butter:
- Make ready 24 Canned Escargot
- Get 6 Tbs Butter
- Make ready 2-3 Garlic Cloves, minced
- Make ready 1/2 Tsp Lemon Juice
- Prepare 1-2 Tsp Dried Parsley
- Take Grated Parmesan cheese to dust
- Prepare 2 Escargot Plates
- Get 2 slices French or Italian bread
Steps to make Escargot with Garlic Butter:
- Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- Melt the butter and gently cook the garlic but don't allow to color
- Mix in the lemon juice, parsley, and escargot
- Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- Pour butter over each and top with Grated Parmesan cheese
- Bake at 375 for 15 minutes until bubbly, take out and serve.
- Serve with a Chardannay
So that’s going to wrap it up with this exceptional food escargot with garlic butter recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
