Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango chickpeas pickle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Chickpeas pickle is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mango Chickpeas pickle is something which I have loved my entire life. They’re fine and they look wonderful.
Today I'm going to make the "Chickpea Mango Pickle" recipe. This is a very easy recipe made with raw Mangoes and. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.
To begin with this recipe, we must prepare a few components. You can cook mango chickpeas pickle using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mango Chickpeas pickle:
- Prepare 1/2 kg chickpeas
- Get 250 gm grated Raw Mango
- Make ready 11/2 Red chilli powder
- Get 2 tbsp fennel seeds
- Prepare 2 tbsp yellow mustard
- Prepare 3 tbsp turmeric powder
- Prepare 2 tbsp fenugreek seeds
- Take 2-3 dried red chilli
- Make ready 1/2 tbsp asafoetida (hing)
- Take 1 tbsp Nigella seeds (lonji)
- Prepare To taste Salt
Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle is made in countless ways with multiple ingredients chickpeas_mango_pickle Chickpea Mango Pickle and various methods. This Mango Curry is creamy, mangoey and perfect when paired with chickpeas, vegetables or baked tofu.
Instructions to make Mango Chickpeas pickle:
- Soak chickpeas over night in water.
- Next morning wash them under running water. Spread it on a cloth for drying.
- Make sure to wipe out all the moisture before you proceed for tadka.
- Now take the grated mango and salt to it keep it side.
- After an hour squeeze out all the moisture from mango & let it try on a cloth for dry an hour.
- Now heat the oil in a kadhai till smoke put off the gas.
- Now add all the ingredients in the oil with dried chickpeas and mango mix them well till all the spices are coated on chickpeas & mango.
- Now take a jar pour the pickle top it with more smoked oil.
- Should completely dipped in oil.
- Keep it in sun for 3-4 days consume it after 2 weeks.
- "You can consume the pickle for 2 years if stored in favourable condition without moisture.
This pickle is also available commercially. It is prepared by marinating grated raw mango with salt and turmeric powder for one day and mixing it with soaked chickpea and other ingredients, then letting it. I have posted several Mango Pickle recipes in my blog and I still have many more versions to share. Most of my Andhra Mango pickles. A mango pickle is a variety of pickle prepared using mango.
So that is going to wrap it up for this exceptional food mango chickpeas pickle recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
