Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, millet aloo tikki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Millet Aloo Tikki is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Millet Aloo Tikki is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook millet aloo tikki using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Millet Aloo Tikki:
- Get 4-5 medium size aloo(potatoes)boiled
- Get 4 tbsp Millet flour
- Get 2 tbsp rice flour
- Get to taste salt
- Prepare 1/2 tsp red chilli powder
- Get 1/4 tsp garam masala
- Prepare 1/4 tsp kasuri methi
- Get 1/2 tsp chat masala
- Take as needed oil
Instructions to make Millet Aloo Tikki:
- Mash boiled potatoes.Add Millet flour, rice flour and all dry ingredients and mix well.
- Take some portions of mixture and make round shape tikki and keep aside.
- Take a kadhai and heat oil. When oil is hot, carefully drop the prepared aloo tikki in it. Fry the tikki untill the tikki become golden brown and crisp outside.
So that is going to wrap it up for this exceptional food millet aloo tikki recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
