Ma’s Lasagne
Ma’s Lasagne

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ma’s lasagne. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ma’s Lasagne is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ma’s Lasagne is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ma’s lasagne using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ma’s Lasagne:
  1. Make ready Béchamel sauce
  2. Make ready 50 g Butter
  3. Make ready 1/3 cup Cornstarch
  4. Make ready 1 cup Milk, roughly
  5. Get To taste Curry powder
  6. Prepare To taste Black pepper
  7. Take To taste Chicken salt
  8. Get 1/2 cup roughly Tasty cheese, grated
  9. Take 500 g Lean chicken mince
  10. Take 750 g Bolognese/marina sauce (homemade or store bought)
  11. Get 6-8 lasagna sheets
  12. Prepare 1 cup four-cheese mix or 8 cheese melt
Instructions to make Ma’s Lasagne:
  1. Cook the chicken mince, breaking up, over high-heat, until cooked through, but not browned in a non-stick pan (or use cooking spray if you don’t have non-stick). Remove from heat and add your marinara (or bolognese) of choice. Set aside.
  2. To make the béchamel, melt the butter in a small saucepan over a medium-high heat, and then add the flour, stirring together into a roux with the heat still on.
  3. Quickly add the milk and whisk until beginning to thicken. Add cheese and continue to whisk until thick sauce-like consistency. This will happen very quickly so be prepared to turn heat off. Add more milk/cornstarch until desired thickness. Add pepper, chicken salt and curry powder to taste.
  4. In a large Bain Marie tray, lay out the first layer of lasagne sheets, and top with half of the mince mixture, then top with half of béchamel. Repeat this step once more and then top with cheese melt.
  5. Turn oven to 200 degrees (Celsius) and bake until cheese has completely melted and is browned on top.
  6. Remove the lasagne from the oven and let rest for 5-10 minutes before slicing into 8 pieces and serving with sides of choice. (Or by itself!)

So that is going to wrap it up with this special food ma’s lasagne recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!