Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick pickle (cucumber). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick Pickle (Cucumber) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Quick Pickle (Cucumber) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick pickle (cucumber) using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick Pickle (Cucumber):
- Prepare 1 lb cucumbers Persian
- Make ready 6 clove garlic (sliced or halved
- Get 5 tbsp dill fresh (4 sprigs)
- Take 1 tbsp coriander seeds
- Get 1 tbsp whole peppercorns
- Make ready 1 tsp mustard seed
- Prepare 2 each bay leaves
- Make ready 1 tbsp sugar
- Take 1 tbsp salt (Kosher or sea salt coarse grain)
- Get 1 cup water
- Make ready 2/3 cup white vinager
- Make ready 3 each small chili peppers (optional and can remove after a day for mild heat)
Instructions to make Quick Pickle (Cucumber):
- This quick pickle recipe is simple and requires no special canning equipment!
- Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid.
- Close the container and shake until sugar and salt dissolve.
- Slice cucumbers.
- Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars.
- Add garlic, fresh dill and chili peppers (if desired).
- Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air.
- Place the lids on the jars and close tightly and refrigerate.
- Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com
So that’s going to wrap this up for this special food quick pickle (cucumber) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
