Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pearl millet ladoo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pearl Millet Ladoo is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pearl Millet Ladoo is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pearl millet ladoo using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pearl Millet Ladoo:
- Make ready 1/2 cup pearl millet flour (bajra flour)
- Prepare 1/3 cup jaggery powder
- Make ready 1 tsp dry ginger powder
- Make ready 1 tsp piprimool powder
- Prepare 4 tbsp ghee
- Take 2 tbsp finely sliced almonds
Steps to make Pearl Millet Ladoo:
- Heat ghee and saute flour on slow flame till it becomes aromatic and light.
- Then add both spices powder, mix and saute for one minute.
- Further,add jaggery powder and turn off the heat and mix properly.
- Let it cool enough, so you can make ladoos without feeling hot.
- Then roll these ladoos in almond slices.
- Can add cardamom powder and other dry fruits and seeds of your choice. Can add regular jaggery. Relish it anytime and fulfill your sweet cravings in a healthy way.
So that’s going to wrap this up for this exceptional food pearl millet ladoo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
