Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, no oil mango pickle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
No oil mango pickle is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. No oil mango pickle is something that I’ve loved my whole life. They’re nice and they look wonderful.
Try this mango pickle recipe in this mango season. It has no oil but it is tongue tickling tasty. You can store this pickle outside refrigerator for more.
To get started with this particular recipe, we have to prepare a few ingredients. You can have no oil mango pickle using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make No oil mango pickle:
- Prepare 1 Kg Raw mango
- Make ready Salt More than your taste
- Prepare 1/2 tsp Hing
- Prepare Red chilli powder as per taste
The water mango pickle that I have posted today is quite unusual as it is prepared without Oil and in-fact made of water-can you imagine this ! Cut mango pickle is very much captivating in color and taste. If you take extra care in making, the process is very simple and easy. Cut mango pickle stands out being healthy with no oil in it.
Instructions to make No oil mango pickle:
- Cut into square pieces
- Leave mango pieces overnight with salt applied, it will leave water
- Remove the water and put mango pieces in sunlight for a summer day
- Add 1/2 tsp heeng, red chilli powder as per taste, salt very less
- Add the water mango pieces left in first step
- Mix it thoroughly
- Put it in sunlight for 2 more days covered with lid
- Recipe link..
- Https://youtu.be/diC6P9LdTCs
- Please subscribe my channel if possible Nalini's kitchen on YouTube
Mango cubes absorb salt, spices that harmoniously integrate with sourness and perfectly balance the taste. Try this No-Oil Spicy Mango Pickle recipe, or contribute your own. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with many breakfast dishes.
So that’s going to wrap it up with this special food no oil mango pickle recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
