Mutton paey
Mutton paey

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton paey. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton paey is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mutton paey is something that I have loved my entire life. They are fine and they look fantastic.

No extra vegetables like onion or ginger used. Very delicious and easy to cook. Today in this vedio i m going to share.mutton paya easy cook recipe.please watch full video till end.you will enjoy.😋😋.

To get started with this recipe, we must prepare a few components. You can cook mutton paey using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mutton paey:
  1. Make ready 1 kg paey
  2. Get 2 Onion
  3. Take 1 tsp red crushed hills
  4. Get 1 tsp coriander powder
  5. Prepare Salt to taste
  6. Get 2 sticks daal chini
  7. Make ready 2 tsp ginger garlic paste
  8. Prepare Section
  9. Get After boiling
  10. Prepare 1 chopped onion
  11. Prepare 1 Ginger garlic paste
  12. Prepare 1 tsp red chilli
  13. Make ready 1 tsp white zeera
  14. Get 1 tsp coriander powder
  15. Make ready 1/2 Termeric powder
  16. Make ready Salt to taste
  17. Make ready 1/2 garam masala powder
  18. Prepare 2 tomatoes paste
  19. Get Oil as required

There are various versions of making. Find mutton stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

Steps to make Mutton paey:
  1. Sb se pehle achi tarha wash karain or pani add kar ke cook karain add all spices
  2. Add ginger garlic paste onion 🌰 ab es ko silow flam pe cook hone dain 1 hour ya 1 in a half hour ke leay
  3. Silow flame pe cook karain or aik steel ka spoon dal dain ta ke paey jaldi gal jaein
  4. Gosht hadi se alag hogaya he Ab paey alag karain or jo thora soup he wo alag karain
  5. Ab aik onion chopped ko thore se oil mn brown karain light brown or 1tsp.or ginger garlic paste add karain
  6. Ab es all spices add kar dain or cook karain tomatoes add kar last mn garam masala add lr dain
  7. Ab jo paey alag keay thay wo add kar dain bhoon lain or phir
  8. Es mn soup bhi add kar dain 5 minutes silow flame pe cook hone dain or dish out Karain
  9. Alhumdulillah meri Amma ki ye recipe bhi boht tasty or zabrdst hoti thi realy un ke hot hm kabhi nhn banate thay bus mekay gaey or wahi pe khaya ab jab bhi banate hn to yad bhi krte hn or do anson bhi bahate hn
  10. Serve to roti ya nan jo app ko pasad ho ya available ho

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Farmer Jake Galle sells mutton ground into a rosemary sausage, mutton shanks and, when After all, mutton is a natural by-product of the country's lamb and fledgling dairy sheep industry. Последние твиты от Paul Mutton (@paulmutton). Cyber Security Consultant, tech author, photographer, St John Ambulance volunteer & cadet trainer, CREST certified web applications tester. Sculpted in Nomad on ipad and rendered in Blender.

So that is going to wrap it up for this exceptional food mutton paey recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!