Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango pickle. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango pickle is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mango pickle is something which I’ve loved my whole life. They are fine and they look wonderful.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To begin with this recipe, we must prepare a few ingredients. You can have mango pickle using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango pickle:
- Take 2 mangoes
- Take 1.5 tablespoon roasted masala powder (cumin, coriander,red chilli and bay leaf)
- Make ready To taste salt
- Get As needed mustard oil
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.
Instructions to make Mango pickle:
- Peel the mango and boil it in a pressure cooker
- Mash it well with hand
- Mix salt,oil and roasted masala powder
- Pour it in a container and keep in the sun for 2-3 days
- The mango pickle is ready
The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.
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