Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Prepare The Curry Paste
  2. Prepare 10 gms Candlenuts (3 Candlenuts)
  3. Get 2 Garlic Cloves
  4. Make ready 3 Shallots
  5. Take 30 gms Fresh Tumeric
  6. Take 1 Stick Lemongrass peeled
  7. Take 1 tbs Ginger
  8. Prepare 1 tbs Galangal
  9. Make ready 1 Small Thai red chili (seeds removed)
  10. Get Produce
  11. Take 1 Zucchini
  12. Take 1 Medium Eggplant
  13. Get 80 gms Enoki Mushrooms
  14. Take 80 gms Shimeji Mushrooms
  15. Prepare 1 Couple of Handfuls of Beanshoots
  16. Prepare Corriander for garnish
  17. Get Spices
  18. Get 1 Cinnamon Stick
  19. Prepare 3 Cloves
  20. Get Others
  21. Take 150 gms Firm Tofu (cut into small blocks)
  22. Get 1 x 270ml Can Coconut Cream
  23. Take 750 ml Vegetable Stock
  24. Get 1 tbs Oil
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

So that’s going to wrap this up with this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!