Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, frosting: butter cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Frosting: Butter Cream is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Frosting: Butter Cream is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook frosting: butter cream using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Frosting: Butter Cream:
- Get 4 c Powdered Sugar (2 lb bag)
- Make ready 1 c Butter
- Take 3 tsp Vanilla
- Make ready 2 Tbsp Merengue Powder
- Make ready 2 Tbsp Milk
Steps to make Frosting: Butter Cream:
- Mix butter, vanilla, milk, and merengue powder.
- Slowly, mix in powdered sugar.
- Notes: I find that the best consistency to work with is when you pile the frosting up and stick a butter knife in it. It should take between 6-10 seconds for the knife to drop over.
- For chocolate buttercream add 2/3 c unsweetened cocoa powder. Can also use 1 c melted chocolate chips (melted and cooled).
So that’s going to wrap it up for this special food frosting: butter cream recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
