Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, masala tea. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala tea is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Masala tea is something which I have loved my entire life.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. masala/. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.
To get started with this recipe, we have to first prepare a few components. You can cook masala tea using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala tea:
- Prepare 1 cup Milk
- Take 1 cup Water
- Make ready 2 tsp Tea powder
- Make ready 1 inch Ginger
- Get 1 tsp coriander seeds
- Make ready 1 inch cinnamon
- Make ready 2 cardamom
- Get 2 tsp Country sugar
Steps to make Masala tea:
- Coarse grind ginger, cardamom, coriander seeds and cinnamon.
- Boil the water and add the grounded masalas and tea powder.
- Add the milk and boil for 2 minutes.
- Filter with the help of tea filter and add country sugar.
So that’s going to wrap it up for this special food masala tea recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
