Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton karahi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton Karahi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mutton Karahi is something which I have loved my entire life. They’re nice and they look wonderful.
This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton karahi using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Karahi:
- Prepare 1 kg Mutton
- Prepare 2-3 Onion
- Take 2-3 Tomatoes
- Prepare 2-3 Green Chilli
- Get 3-4 Slices Ginger
- Prepare 1 tsp Salt
- Take 1 tsp Red Chilli powder
- Prepare 1 tsp Turmeric powder
- Get 2 cup Garlic Water
- Make ready 250 gram Ghee
- Prepare 1 tsp Cumin Seeds
- Make ready 1 tsp Black pepper
- Make ready 1 cup Yogurt
- Prepare 1/4 cup Chopped Coriander
- Make ready 1/4 cup Chopped Green Chillies
- Prepare 1/4 cup Ginger Slices
- Take 3-4 Cashews
- Prepare 2-4 Almond
Bakra Eid is incomplete without Mutton Karahi. This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton.
Instructions to make Mutton Karahi:
- Sub say pehlay cooker may mutton,onion,tomato,green chillies,ginger,salt,red chilli powder, turmeric powder,garlic water dalein or tender honay tuk cooker Chala dein
- Phir ik karahi may wo nikal lein or medium flame pay pakayen or phir sath he us may ghee dalein or phir cumin seeds,or black pepper dalen or pakayen or phir us may Yogurt dalein
- Or achi tarah pakatay rahen jub tuk Kay ghee separate na ho Jaye
- Phir us Kay upper chopped Coriander, chopped green chillies,cashews,almond,ginger slices say garnish Kar lein
- Or phir serve Karen
This dish may have been the precursor of. Rating A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent. A very favorite dish from Pakistan which we make in karahi (wok). A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it.
So that’s going to wrap this up for this exceptional food mutton karahi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
