Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moukhabbas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this. This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria.
Moukhabbas is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Moukhabbas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have moukhabbas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moukhabbas:
- Make ready 1 medium-sized eggplant 350g
- Prepare 150 g Good quality plain yogurt
- Get 100 g Minced meat
- Take 1/4 bunch Chopped parsley
- Take 1 clove crushed garlic
This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this. This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this.
Steps to make Moukhabbas:
- Cook the eggplant on direct fire (cooker stove or charcoal grill) just like when preparing babaghannouj then peel it off, chop finely or mince, and put it in a big bowl
- Add the yogurt, the garlic and a pinch of salt then mix well
- Spread the mixture in a serving plate and then put the parsley on the surface
- Pan-cook the minced meat and do not forget to season with salt and pepper (or Aleppo seven-spice mix if you have)
- Garnish with tomatoes slices, lettuce leaves and/or green pepper and SERVE
- Eat by scooping up with pitta bread (lavash or any other flat bread is good as well)
See recipes for Moukhabbas, The Best Orange Jam Recipe too. This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this. This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this.
So that’s going to wrap this up for this exceptional food moukhabbas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
