Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, thumbprint jam cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thumbprint Jam Cookies is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Thumbprint Jam Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
Some recipes for thumbprint cookies call to bake the cookie dough before adding the jam, but we like adding the jam pre bake so that it gets nice and warm and bakes into the dough. I have been making these Thumbprint Cookies since college, and they never get old! Buttery shortbread is filled with sweet jam for this easy and delicious cookie.
To get started with this recipe, we must prepare a few components. You can have thumbprint jam cookies using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thumbprint Jam Cookies:
- Take 1 cup all purpose flour
- Take 2 tbsp cornflour
- Prepare 1/2 cup unsalted butter (room temperature)
- Get 1/2 cup powder sugar
- Take 1/2 tsp Vanilla extract
- Get 1/4 tsp salt
- Take 1/3 cup jam/jellies (blueberry, mixed fruit)
This Jam Thumbprint Cookie video is part of a Christmas Cookies playlist I did in collaboration with these fantastic Youtube channels: You can subscribe to their channels with these links. These Oat Jam Thumbprint Cookies are made with oat flour and rolled oats, berry jam, and sweetened with pure maple syrup for a healthy breakfast, snack or dessert! My thumbprint cookies are buttery, fruity and festive, perfect for gifting no matter what the holiday occasion. The classic thumbprint cookies should be kept in airtight containers, between sheets of waxed paper (or parchment paper), so that the jam won't stick.
Steps to make Thumbprint Jam Cookies:
- Preheat oven at 180 °C. Line baking tray with parchment paper.
- Sift the flour, cornflour and salt in a mixing bowl.
- Cream together butter and castor sugar in another bowl. Keep beating until the mixture is light and creamy.
- Add vanill extract and mix well.
- Now add dry ingredients (in 2 btches) into wet, scrapping down the bowl in between until well mixed. Gently bring the dough together. Do not knead.
- Shape the dough in 1 inch ball. Make indentation in the centre of cookie using your thumb or back of rounded 1/4 tsp.
- Fill it with jam. Do not overfill it.
- Bake for 13-15 minutes or just untill the edges are golden brown.
- Let it stand on cookie sheet for a minute and then transfer to cooling rack and cool completely.
Thumbprint cookies are a Christmas tradition. Use your favorite jam to fill them, or use different flavors for a variety. Jam Thumbprint Cookies are still the classic favorite. The first time I had these tender, melt-in-your-mouth Buttery Jam Thumbprint Cookies was over a decade ago. These classic thumbprint cookies are made with a simple sugar cookie dough, rolled in sparkling sugar, and then indented and filled with your choice of jam!
So that is going to wrap it up with this special food thumbprint jam cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
