Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fire and ice pickles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fire and Ice pickles is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fire and Ice pickles is something which I have loved my whole life. They’re fine and they look wonderful.
This is an easy Fire and Ice Pickles recipe. I like my pickles with lots of heat and lots of pucker! These are NOT your typical sweet pickles.
To get started with this recipe, we must prepare a few ingredients. You can cook fire and ice pickles using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fire and Ice pickles:
- Prepare 32 oz whole dill pickles (NOT KOSHER DILL)
- Make ready 2 cup sugar
- Make ready 2 tbsp any hot sauce
- Take 1/2 tsp red pepper flakes
- Get 2 clove garlic
- Prepare 1 onion (optional)
These pickles are a great side dish or snack with your favorite sandwich. Put them out for a tail gate. The Fire and Ice Pickle from Bogart's Smoke House in St. Louis, Missouri, is the stuff of legend.
Instructions to make Fire and Ice pickles:
- Drain pickles
- Cut pickles (if not presliced) into 1/4 inch slices
- In a large bowl, mix pickle slices with all other ingredients
- Stir well!
- Cover bowl and let stand for 2 hours
- Stir occasionally
- Pour mixture into jar (can be original jar)
- Cover and refrigerate for at least one week before eating for best flavor
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