Herbes De Provence Chicken
Herbes De Provence Chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, herbes de provence chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Herbes De Provence Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Herbes De Provence Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have herbes de provence chicken using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Herbes De Provence Chicken:
  1. Take 2 boneless, skinless chicken breasts
  2. Take 2 tbsp herbes de provence
  3. Make ready 1 tbsp onion powder
  4. Make ready 1 tbsp garlic powder
  5. Make ready 1 tsp ground white pepper
  6. Make ready 2 shallots; large half moons
  7. Take 12 stalks asparagus; trimmed and cut in half
  8. Get 1 cup red wine
  9. Take 1 roasted green bell pepper; large dice
  10. Take 1 roasted red bell pepper; large dice
  11. Get 1 roasted yellow bell pepper; large dice
  12. Take 3 clove garlic; minced
  13. Get 2 handfuls arugala
  14. Prepare 1/2 cup chicken stock
  15. Prepare 1 stick butter
  16. Take 1 olive oil; as needed
  17. Take 1 pinch salt
Instructions to make Herbes De Provence Chicken:
  1. Marinate chicken in half the wine for 4-48 hours.
  2. Dry chicken. Toss with enough oil to cover. Season. Save a bit of each spice to season the veggies. Heat oil in a large cast iron pan or saute pan. Sear each side of the chicken. Remove from pan.
  3. Add red wine to pan. Deglaze with a wooden spoon. Until wine is nearly evaporated.
  4. Add butter and melt slowly. Add shallots, asparagus, peppers, and garlic. Season with remaining spices and a pinch of salt. Toss. Saute one minute. Add stock and bring to a simmer.
  5. Return chicken to pan. Cover and bake at 350° for approximately 40-45 minutes or until thermometer reaches 165°.
  6. Remove chicken from pan and let rest on cutting board a few moments before slicing.
  7. Add arugala and toss quickly. Pan will be hot.
  8. Variations; Dijon, mushrooms, eggplant, tomato concasse, zucchini, spinach, watercress, tomato & garlic confit, white wine, peppercorn melange, parsley, thyme, basil, sage, lavender, marjoram, paprika, boursin

So that is going to wrap this up for this special food herbes de provence chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!