Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, raw baby mango pickle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Manga Oorugai / Mango pickle- Pickle to preserve for a year by Revathy Shanmugam. A pickle made using Tiny baby tender mango is very popular in South India as well as in Maharashtra Here is the traddional way of preparing Baby Raw Mango. A pickle made using Vadu Mangai or Mavadu (tiny baby tender mango) is very popular in tamil nadu.
Raw baby mango pickle is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Raw baby mango pickle is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have raw baby mango pickle using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raw baby mango pickle:
- Take 4 cups baby mango
- Take 3/4 cup salt
- Make ready 1/4 cup turmeric powder
- Prepare 1 tablespoon castor oil
- Make ready 1 cup chilli powder
- Make ready 1/4 cup mustard powder
We call it as venthaya maangai or kalyana maanga oorugai. The crunchiness of the maanga with the fresh spices gives a nice taste to. Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment.
Instructions to make Raw baby mango pickle:
- Wash and dry mangoes.
- Rub castor oil on them
- Mix turmeric powder and salt.leave it for 4 days.
- By this time water would oozed out from mango.Add chilli powder and mustard powder.
- Mangoes should be immersed in water.If water is less add boiled and cooled water to them
- It takes one month for the pickle to age.
The raw mango pickle sets the taste buds dancing with its lovely flavours. It is best served with a plate full of steamed rice and a bowl of curry. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.
So that is going to wrap it up with this exceptional food raw baby mango pickle recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
