Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton kabab. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mutton kabab recipe - Simple, easy and quick lamb keema kabab recipe. Kababs originated from the Middle Eastern Cuisine and are a popular food through out the world. How to make Mutton Kabab: Apply ginger-garlic paste, beaten curds and onion paste to the mutton cubes.
Mutton kabab is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mutton kabab is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton kabab using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton kabab:
- Prepare 400 grams mutton
- Prepare 6 onion
- Make ready salt as required
- Make ready 5 green chilli
- Take 1 1/2 cup refined oil
- Take 1 tbsp garam masala
- Prepare 1 pack seekh kabab masla
- Make ready 1 tbsp chilli powder
- Take 1 tbsp black pepper
- Get 2 eggs
How to Make Mutton Seekh Kabab. Grind mutton coarsely; add egg, cumin powder, red chilli powder, paprika, white pepper, salt and oil. We really enjoyed this Mutton Kofta Kabab with a side of Hummus. I'm sure the flavour of this soft and juicy kofta kabab will get you hooked!
Instructions to make Mutton kabab:
- To prepare these yummy Mutton kebabs, begin with cleaning the meat properly under running water, then drain the excess water and keep it aside. In the meantime, wash the onions and finely chop them. Make a paste of green chilies, by crushing them
- Now, take a large bowl and add the minced mutton along with finely chopped onions, green chilli paste, black pepper powder, chilli powder, seekh kabab masla, garam masla and add eggs. Mix all the ingredients together and keep aside for about 40 minutes. Let the mutton absorb the spices.
- Then put a kadhai on medium flame and heat the refined oil. You can also use ghee, if you want to make these kebabs in the traditional way. On the other hand, after the mutton mixture is marinated, take equal portions of the mixture and make small seekh kabab shape and slip into the hot oil
- Keep the flame low. Let these kebabs fry till the colour changes to golden brown. Drain off the extra oil
- Serve hot with mint chutney and sliced onions. You can also serve it with lime slices. But I use chilli sauce put on them
Here is the recipe… Mutton Kabab Recipe, How To Make Mutton Kabab Recipe. The Mutton Kabab is a delicious Indian recipe served as a starter. Find mutton kabab stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mutton Seekh Kebab Recipe is made from ground spiced goat meat which is minced and molded onto the skewers and cooked over tandoor or on hot tawa.
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