Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bonus jam tarts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bonus jam tarts is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bonus jam tarts is something that I have loved my entire life. They are nice and they look fantastic.
Marc shows you how he makes a steak pie from his preps. Bake our easy jam tarts and they'll instantly become a family favourite - plus, you can make them in less than half-an-hour if you use ready-made pastry. Jam tarts are one of those classic English treats that never disappoint, and this recipe will have This easy jam tart recipe is a no-fuss way to make delicious mini jam tarts.
To begin with this recipe, we must first prepare a few ingredients. You can cook bonus jam tarts using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bonus jam tarts:
- Take Shortcrust pastry
- Prepare Jam (whatever variety you have in)
- Prepare Grease (butter, margerine or similar)
Simple and delicious jam tarts are a lovely way to use your favourite preserves. Find heaps of jam tart recipes here! This traditional jam tart recipe is easy to make and all you need is basic pantry ingredients. There are several pineapple jam tarts in various shapes and designs which I have shared over the years.
Instructions to make Bonus jam tarts:
- Roll out pastry and use cutter to make as many tarts as possible.
- Lightly grease a tart tin.
- Put the pastry is a many holes as you can!
- Add a small spoonful of jam to each tart.
- Cooking in oven for 12-15 minutes or until baked. Allow to cool and enjoy.
Jam Tarts start with a sweet and buttery tart shell that is filled with your favorite jam. Lovely with a small dollop of whipped or clotted cream. A family recipe from Paul Hollywood's mum, this very simple jam tarts recipe is retro but still oh so You can use any jam in the tarts, whichever suits best. Top tip from my mum: it's a good way to use. This is a perfect tea-time recipe for the whole family.
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