Raw mango pickle
Raw mango pickle

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, raw mango pickle. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Raw mango pickle is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Raw mango pickle is something which I’ve loved my entire life. They are fine and they look fantastic.

Manga Oorugai / Mango pickle- Pickle to preserve for a year by Revathy Shanmugam. Punjabi Mango Pickle Recipe - Punjabi Aam ka Achaar. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath.

To get started with this particular recipe, we must prepare a few ingredients. You can cook raw mango pickle using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango pickle:
  1. Get 4 Raw mango
  2. Get 8-10 Green chillies
  3. Make ready 1/2 tsp Red chilli powder
  4. Take 1/4 tsp Turmeric powder
  5. Get 1 tsp Garam masala
  6. Take 1 tsp Coriander powder
  7. Prepare 1 tsp Anni seed (souf)
  8. Prepare 50 gm Sugar
  9. Make ready to taste Salt
  10. Make ready 50 ml Oil

The best thing about this recipe is that it needs very less oil and has a long shelf life. Mavinakayi Thokku/grated raw mango pickle is a delicious pickle variety of South India on mango season. A typical South Indian Style pickle made with pickling homemade spice powder made from. Find raw mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Raw mango pickle:
  1. Take pan and pour oil and heat it
  2. Add slit green chilli and raw mango pieces mix it well and soft
  3. Add coriander powder,garam masala,Red chilli powder,Turmeric powder,anni seeds (souf) and salt mix it well and cover with lid for 5 min
  4. After mango become soft add sugar and mix well
  5. After melt sugar off the flame keep it a side
  6. After 2 hrs enjoy sweet and spicy delicious raw mango pickle
  7. NOTE: it's use 1 week only not more than that.

Instant raw mango pickle in sesame oil. This mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which gives an amazing flavour. This is the traditional way of preparing this pickle and it is closely attached to the. I like this pickle more than the instant version. My mom calls this as "Vathakina manga oorgai" means "Sauteed mango pickle".

So that is going to wrap this up for this exceptional food raw mango pickle recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!