Herbed Tomato Vegetable Soup
Herbed Tomato Vegetable Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, herbed tomato vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir in water, un-drained tomatoes, carrots, celery, bouillon granules, sugar, basil, salt, thyme, savory, mace, pepper, and hot pepper sauce. Tomato vegetable soup is a simple, comforting and tasty way to eat more veggies. And you can make it on the stovetop or in your Instant Pot.🎉.

Herbed Tomato Vegetable Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Herbed Tomato Vegetable Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Tomato Vegetable Soup:
  1. Take Sweat
  2. Make ready 2 tablespoons olive oil
  3. Prepare 1 C small diced yellow onion or leek or shallots
  4. Take 1 teaspoon minced garlic
  5. Prepare 1 teaspoon herbes de provence
  6. Make ready 1 bay leaf
  7. Get Sauté
  8. Make ready 1 C diced tomatoes
  9. Make ready First simmer
  10. Get 1 C large diced potatoes
  11. Get 1 C oblique or thick rounds or large diced carrots
  12. Make ready ~6 C water
  13. Make ready 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
  14. Prepare Second Simmer
  15. Make ready 1 small crown of broccoli, florets separated, stalk peeled and large diced
  16. Get 1 C large diced or thick quarter rounds of zucchini
  17. Prepare 1 C chopped Italian kale
  18. Get 1.5 C or 1 can cooked cannelleni or white beans
  19. Prepare to taste Salt and ground black pepper

Tomato sauce—basic, herbed, or with vegetables added—is easily made from tomatoes fresh from the garden or tomatoes frozen last harvest. Use tomato sauce on pastas, pizzas, vegetables, or soups. The key to flavorful tomato sauce is ripe, juicy tomatoes—the fresher the tomatoes the more. Even though it's not stock-based, this warming vegetable soup has plenty of flavor thanks to the liberal use of herbs and spices.

Instructions to make Herbed Tomato Vegetable Soup:
  1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
  2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
  3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
  4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.

Fresh Roma tomatoes and homemade vegetable broth are the base to this savory tomato soup. As the soup simmers, it's thickened with creamy As the soup simmers, it's thickened with creamy coconut milk and flavored with herbs and spices. A generous helping of tender forbidden black rice. Yellow Squash Soup With Cilantro Sour Cream. This tomato soup is excellent with canned tomatoes.

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