Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grated raw mango pickle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal chawal. The grated raw unripe mangoes are cooked with jaggery, salt and seasonings. Grated raw mango thokku pickle recipe is an enticing fiery pickle made of tangy raw mangoes mixed up with whole spices doused in aromatic sesame oil.
Grated raw mango pickle is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Grated raw mango pickle is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have grated raw mango pickle using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grated raw mango pickle:
- Prepare 4 Grated raw mango
- Prepare 1/4 tsp Black mustard seeds
- Make ready 1/4 tsp Asafoetida
- Get 1/4 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Get 1/4 tsp Roasted fenugreek powder
- Prepare to taste Salt
- Take 2 tbsp Mustard oil
You don't need to add water, mangoes will release its water content and the pickle will cook in that water itself. M y Punjabi aunty gave me lots of raw mangoes. I thought that this time I will try lots of pickle recipes. Last time I tried the Punjabi raw mango chutney under auntys guidance and raw mango pickle which was what I had learnt from my Mom.
Instructions to make Grated raw mango pickle:
- Wash and peel and grate the raw mango.
- Add salt and mix well
- Heat oil in a pan.
- Add black mustard seeds and asafoetida.
- Let it cool down a beat till warm.
- Then add turmeric powder,red chilli powder and roasted fenugreek powder and then pour this on the grated mango.
- Mix well and let it cool completely.
- Pour in the glass jar and keep in the fridge.
Mangai Thokku is made using grated Raw Mango. End of Spring season, we start getting fresh Raw Mangoes that are tangy enough to make yummy pickles. Raw Mango Pickles are so tasty and a perfect accompaniment for Curd Rice. We can simply chop the Raw mangoes and add salt and red chili powder and prepare a yummy pickle. Grated Mango Pickle made with whole spices has its own distinct flavour.
So that’s going to wrap it up with this special food grated raw mango pickle recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
