Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, millets bath tikki. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Millets bath tikki is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Millets bath tikki is something that I’ve loved my whole life.
Samai (Little millet) like other millets packed with nutrients. We can make many wonderful dishes with Samai. Usually, I make Kichadi, Pongal out of Samai.
To get started with this particular recipe, we have to prepare a few components. You can have millets bath tikki using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Millets bath tikki:
- Prepare 1 cup millets bath
- Take 1/4 cup rice flour
- Get 1 cup cornflakes
- Prepare to taste Salt
- Get 1 spoon Pizza seasonings
- Get 1/4 cup ghee
Jowar tikkis loaded with veggies are the healthiest snack one can indulge without thinking much on calories. Millets plays a important role in my family diet, i cook quite a lot using them and try to include it Finally i decided to make a delicious millets tikki using that and the result it turned out so delicious. Kuthiraivali tikki recipe, vegetable cutlets with millets recipe from Jeyashri's Kitchen which kids will love to To make it interesting for kids i made tikkis vegetable cutlets with millets and it was very nice.
Steps to make Millets bath tikki:
- Take a bowl,add rice flour and salt, mix them. Add water and prepare batter.
- Crash the cornflakes
- Take millets bath, add piza seasoning and mash them.
- Take small quantity and prepare tikki shape. And dip the batter and roll the cornflakes.
- Heat tawa, place the tikki. Pour some ghee and cook both side.
- Serve hot with tomato ketchup.
Millets - Types of Millets, Benefits, Nutrition Information. Millets - Millets or Siruthaniyam varieties are all about today post. I use millets for a long time though not all the millets that I am going to talk. This swang ke chawal ki tikki is deep fried, so it is very filling snack. It is crispy from the outside while soft from the inside.
So that’s going to wrap it up with this special food millets bath tikki recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
