Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tasty hake fish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hake is a low-fat, low-bones and very useful fish. It can be cooked in various ways, but a particularly tasty fish is obtained if it is baked in foil with onions and lemon. The hake fillet prepared in this way is particularly tasty and fragrant, and the foil keeps all juices and does not allow the fish to dry.
Tasty hake fish is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tasty hake fish is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tasty hake fish using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tasty hake fish:
- Get 1 kg hake fish fillets
- Take 4 eggs
- Prepare 1 cup flour
- Prepare 1 teaspoon mixed spice
- Take 1 teaspoon aromat
- Prepare 1 teaspoon lemon and herb spice
- Get 3/4 cup olive oil
See more ideas about Recipes, Hake recipes, Fish recipes. The various fish that come under the banner 'hake' are deep-sea members of the cod family and are popular throughout Europe and America. Hake is quite a mild fish, with a white flaky texture. This firm, white fish is similar to cod and has a flaky texture and subtle flavour.
Steps to make Tasty hake fish:
- Thoroughly clean fish removing bones then heat electric pan
- In a bowl beat eggs and in a separate bowl mix the flour and spices
- First dip fish into eggs then flour and fry until golden, crisp and cooked.
Serve it grilled, poached or baked with strong flavour accompaniments like curry or tomato sauce. Smoky hake, beans & greens Rinse fish filets and pat dry. Set them in a single layer in the prepared baking dish. In a small bowl, combine melted butter, lemon juice, garlic, sugar, pepper, thyme and parsley. Oven baked fish fillet is one very simple recipe to make.
So that is going to wrap it up for this special food tasty hake fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
