Mung bean sprouts summer soup 豆芽汤
Mung bean sprouts summer soup 豆芽汤

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mung bean sprouts summer soup 豆芽汤. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mung bean sprouts summer soup 豆芽汤 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mung bean sprouts summer soup 豆芽汤 is something which I’ve loved my entire life.

Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until the roots grow long. Mung bean sprouts are extensively cultivated and consumed in East Asia.

To begin with this particular recipe, we have to first prepare a few components. You can have mung bean sprouts summer soup 豆芽汤 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mung bean sprouts summer soup 豆芽汤:
  1. Prepare 4 cups homemade organic mung bean sprouts
  2. Get 1 onion, sliced
  3. Make ready 6 oz organic sprouted firm tofu
  4. Take 2 summer squash, juliaaned
  5. Get 2 Tsp cooked beans, optional
  6. Make ready 1 green onions
  7. Make ready 16 oz homemade chicken or any stock
  8. Get to taste Salt, fish sauce, rice vinegar
  9. Get 1 tsp Korean hot pepper powder
  10. Make ready A few drops of honey
  11. Prepare 2 Tsp Olive oil
  12. Take 1 garlic clove

My mom's red bean soup is slightly different from what's shown in the pictures here. This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes. Keywords: monggo bean, mung bean soup, filipino soup.

Steps to make Mung bean sprouts summer soup 豆芽汤:
  1. Sauté onion and minced garlic in olive oil until aromatic for about 15 sec.
  2. Pour in chicken stock and 32 oz of water. Add all veggies except summer squash.
  3. Add hot pepper powder, a little bit salt. Bring it to a boil and reduce to simmer for about 15 minutes. Towards the end add summer squash and cook for just a minute. At this time adjust seasoning using fish sauce, vinegar and a few drops of honey.
  4. Secret for seasoning: rice vinegar is to brighten up the soup, fish sauce is the key to lay foundation saltiness; honey is to round up the bitterness of mung bean sprouts. All flavors shall reach a balance that no sourness or sweet can be distinguished in a savory soup. Experiment it using your palate.

Never tried savory version of mung beans soup like this. Here in Indonesia it is common to eat it as dessert. Just like your recipe… minus onion and all the savory thing but leave ginger and coconut milk to use. Browse All Mung bean sprout Recipes. bean sprouts. Wikipedia Article About Bean sprouts on Wikipedia.

So that is going to wrap this up for this special food mung bean sprouts summer soup 豆芽汤 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!