Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom pepes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mushroom Pepes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mushroom Pepes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom pepes using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Pepes:
- Take 4 . 5 sheets banana leaves
- Take 1 . 250 gr mushroom
- Get 2 . 5 sheets kefir lime leaves
- Get 3 . 5 sheets bay leaves
- Take 5 . 1 tomato
- Make ready 6 . 50 gr lemon basil
- Take 7 . 10 toothpicks
- Prepare 8 . 100 ml coconut cream
- Take 9 . 3 tbsp coconut oil
- Prepare Spices
- Prepare 1 . 5 red onion
- Take 2 . 4 clove of garlic
- Prepare 3 . Tea spoon shrimp paste
- Make ready 4 . 2 cm aromatic ginger
- Take 5 . 2 cm galangal
- Take 6 . 1 stalk lemon grass
- Prepare 7 . 3 large red chili
- Prepare 8 . Small chili to taste
- Take 9 . Salt & sugar to taste
Instructions to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that is going to wrap it up with this exceptional food mushroom pepes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
