Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's grilled shrimp quesadillas or tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Prepare Grilled Shrimp
- Make ready 1 40 CT Bag Shrimp
- Take Olive Oil
- Prepare Lime Juice
- Get dash Ground Cumin
- Take dash Dried Parsley
- Make ready dash Black Pepper
- Get dash Garlic Powder
- Get 4 Metal Or Wooden Scewers
- Make ready 1 Grill
- Get Taco Or Quesadilla Fillers And Garnishments
- Take Purple Cabbage
- Make ready Green Cabbage
- Prepare Iceberg Lettuce [shredded]
- Get Mexican Four Cheese [grated]
- Get Queso Fresco Cheese
- Take Fresh Avacados
- Get Mexican Sour Cream
- Get Quartered Limes
- Take Jalapeños [sliced]
- Make ready Fresh Cilantro
- Prepare Salsas
- Prepare Cilantro Lime Creme Sauce
- Get 1 large Bunch Fresh Cilantro [stems & leaves]
- Take 1/4 cup Lime Juice
- Make ready 2 clove Fresh Garlic
- Take 1 large Jalapeño [seeds included]
- Take 1/4 cup Green Onions
- Make ready 1/4 cup Mexican Sour Cream
- Prepare 3/4 cup Whole Milk
- Get 1/3 cup Mayonnaise
- Get 1/2 tsp Each: Salt - Black Pepper - Onion Powder
- Take 1 large Kitchen Blender
- Make ready Breads
- Make ready Fresh Tortillas
Instructions to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Chop everything in the Taco Fillers And Garnishments section and refrigerate.
- ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
- ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
- ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
- My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
- Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
- For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.
So that is going to wrap it up for this special food mike's grilled shrimp quesadillas or tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!