Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mung dal salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mung dal salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mung dal salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
Basic moong dal salad recipe calls for soaked moong dal and cucumber. You can add grated carrot This Karnataka style moong dal salad recipe which is super quick to put together can be tempered. Also keep all other ingredients ready like carrot, coconut and coriander leaves.
To get started with this recipe, we have to first prepare a few ingredients. You can have mung dal salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mung dal salad:
- Prepare 1/4 cup mung daal
- Make ready 2 tbs grated coconut
- Take 1/4 cup finely chopped onion
- Make ready 1/4 cup finely chopped cucumber
- Make ready 1/4 cup grated carrot
- Take 1 chopped green chilli
- Take 1 teaspoon lemon juice
- Make ready 1/2 teaspoon jeera
- Prepare 1/2 teaspoon mustard
- Take 2-3 curry leaves
- Get 1 Handful coriander leaves
- Get 1 tbsp oil
- Take to taste Salt
Sprout lentil (dal) salad is a very colorful, refreshing and healthy dish. Moong dal is a good source of protein and calcium. This salad can also be served as a light lunch. Homemade Moong Dal Sprouts salad a try that is packed with all kinds of This simple yet and filling healthy sprout salad (green gram) is super easy to make, full of nutrition, and.
Instructions to make Mung dal salad:
- Soak mung daal about 3-4 hr,in enough water.
- Drain out soaked daal. Take a big bowl add chopped onion, chopped cucumber, carrot, grated coconut, chooted chilli and moong daal, salt lemon juice.Coriander leaves
- Heat oil in a small pan on medium heat, add jeera, mustard seed, curry leaves,let them crackle,add this mixture over moong daal mixture mix it well
- Serve as you prepared.
This sprouted moong dal salad is a flag bearer of health-meets-taste. Whole green mung daal sprouts are the most common sprouts in India. They are one of the best protein sources for vegetarians. These useful spices can be used to cook so many different meals! We have seen how to sprout Green Mung dal in our last post, today we will see some salad recipes or low calorie healthy recipes using green gram sprouts.
So that is going to wrap it up for this exceptional food mung dal salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
