Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken in mustard sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken in Mustard Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken in Mustard Sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken in mustard sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken in Mustard Sauce:
- Prepare 2 boneless skinless chicken breasts
- Prepare (to taste) celery salt and pepper
- Take 2 teaspoons sesame seeds
- Get 1 cup frozen peas
- Prepare 150 g cooking cream
- Take 3 teaspoons Dijon mustard
- Prepare 1 teaspoon herbes de Provence
Instructions to make Chicken in Mustard Sauce:
- Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness
- Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside
- Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence
So that’s going to wrap it up for this exceptional food chicken in mustard sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
