Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green chilli pickle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green Chilli Pickle is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Green Chilli Pickle is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green chilli pickle using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Chilli Pickle:
- Prepare 1/2 kg green chillies
- Prepare 1/2 cup mustard seeds
- Prepare 2 tbsp fennel seeds
- Make ready 1 tbsp turmeric powder
- Make ready 3 tbsp raw mango powder
- Get 1/2 cup sesame seeds
- Prepare 2 tbsp salt
- Make ready 1 tbsp mustard oil
- Take 5 tsp lemon juice
Steps to make Green Chilli Pickle:
- Wash the chillies. Make a cut in between them.
- Roast the sesame seeds in a pan. Also grind the mustard seeds into fine particles.
- Mix all the spices in a plate. Then add mustard oil.
- Now stuff the mixture into the green chillies.
- Put all the chillies in a jar. And pour the remaining oil.
- Wait for a few days. The pickle will be ready to eat.
So that’s going to wrap it up with this exceptional food green chilli pickle recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
