Pearl Millet Bajari Na Rotla
Pearl Millet Bajari Na Rotla

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pearl millet bajari na rotla. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pearl Millet Bajari Na Rotla is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pearl Millet Bajari Na Rotla is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pearl millet bajari na rotla using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pearl Millet Bajari Na Rotla:
  1. Get 2 cups pearl millet (Bajari) flour
  2. Prepare to taste Salt
  3. Take as needed Water
  4. Prepare As needed Ghee
Steps to make Pearl Millet Bajari Na Rotla:
  1. Take a kneading plate. Add flour, salt and put little little water and knead soft dough.
  2. Make equal parts of the dough and make balls. now take rolling surface. Roll the ball in dry flour and place on flat surface. Flatten the Rotla with Ur hand.
  3. Take iron griddle on medium flame. Let it get hot. Shift the flatten Rotla on the hot griddle with the help of Ur hand. Take care while lifting the flatten Rotla as the dough is soft and smooth the Rotla can break.
  4. See Rotla get half cooked. Turn to the another side and get half cooked. Then with the help of tongs take Rotla on direct flame. And roast both the side.
  5. Put on the roti cloth. Make all Rotlas and apply ghee on it. Serve with yummy desi subjis, Garlic Chutney, salad, pickle and enjoyyyyyyyyyyyy…

So that’s going to wrap it up with this exceptional food pearl millet bajari na rotla recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!