Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pollock gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pollock Gratin is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pollock Gratin is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pollock gratin using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pollock Gratin:
- Make ready 1 kg Pollock fillets
- Get 150 gr Yellow cheese
- Prepare 300 ml Milk
- Make ready Butter 1 tb.s
- Take Flour 1 tb.s
- Take Herbes de Provence
- Make ready Pepper
- Get Salt
- Get Green onions
Instructions to make Pollock Gratin:
- Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
- Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
So that is going to wrap it up with this exceptional food pollock gratin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
