Potatoes Fenugreek leaves In White Millet Jowar Rotla
Potatoes Fenugreek leaves In White Millet Jowar Rotla

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, potatoes fenugreek leaves in white millet jowar rotla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potatoes Fenugreek leaves In White Millet Jowar Rotla is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Potatoes Fenugreek leaves In White Millet Jowar Rotla is something which I’ve loved my entire life.

Methi Jowar Roti is a gluten free healthy flatbread that incorporates the goodness of greens as well as millets. The distinct bitterness of the fresh fenugreek leaves is balanced by the nutty sweetness of Jowar. This recipe is quick and simple.

To begin with this recipe, we must prepare a few ingredients. You can cook potatoes fenugreek leaves in white millet jowar rotla using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potatoes Fenugreek leaves In White Millet Jowar Rotla:
  1. Get 2 Boiled Potatoes (smashed)
  2. Take 1/2 Bowl Fenugreek leaves Wash and Chopped
  3. Prepare 2 cup White Millet Flour
  4. Prepare 1 cup Wheat Flour
  5. Get 1 tsp sesame seeds
  6. Get 4 tsp oil
  7. Prepare 1 tsp carrom seeds
  8. Take 2 tsp ginger garlic paste
  9. Get 3 green chillies paste
  10. Make ready 1 tsp red chilli powder
  11. Prepare 1/2 tsp Turmeric Powder
  12. Make ready 1 tsp garam masala
  13. Prepare 2-3 tsp curd
  14. Get to taste Salt
  15. Make ready as needed Water to knead the dough
  16. Get as needed Ghee to apply on Rotla after roasted

Finger millet (Ragi) is richest in calcium content. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. My recipe calls for dried fenugreek leaves, also known as kasoori methi, which is easily found at your local Indian grocery store or online. In fact, you may already have this ingredient if you've tried my popular butter chicken recipe.

Instructions to make Potatoes Fenugreek leaves In White Millet Jowar Rotla:
  1. Take a mixing bowl add smashed potatoes, Fenugreek leaves, ginger garlic paste, green chilli paste, oil, curd, all dry masala. Mix it well. Need the dough add water as required to knead the soft and smooth dough. Keep a side for half an hr.
  2. Take a thick tava on medium flame.
  3. Now make medium sized ball roll it like thick roti. Placed it on hot tava. Roast it from both the side on medium flame.
  4. Take it out on a plate apply ghee and serve it with chutney, ketchup or any dip.
  5. Here I shaped up cookpad logo.

Bajra (Pearl millet) is the most widely grown type of millet in India. Serve the Bajra rotla immediately smeared with white butter or ghee. Fenugreek leaves line on wooden background. Aloo Methi Tikki, Fenugreek leaves potatoes Cutlets. I love cooking with potatoes because it takes only minimum time to make.

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