Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango pickle. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango Pickle is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mango Pickle is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango pickle using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mango Pickle:
- Take 2 kg raw mango cut into pieces 200 gms mustard oil
- Take 3 tbsp red chilli powder
- Take 1.1/2 tbsp haldi
- Make ready 2 tbsp dhania powder
- Make ready 2 tbsp fenugreek seeds(methi dana) roast and grind
- Make ready 2 tbsp aachari masala
- Get 4 tbsp salt as per taste
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.
Instructions to make Mango Pickle:
- Wash mangoes nicely 2_3 times..
- Now keep it in salt water overnite.. - For atleast 10_12 hrs.
- Now wash the mangoes again..
- Take a big thal or a big pan add all the masalas add little oil and mix it well.
- Now put the mango pieces in masala and mix add some oil if it dry
- Now take a dry clean glass jar
- Put half of the mango pieces along with masala in a glass jar add some oil again put the rest mango pieces put the remaining oil…
- Cover the jar and shake it well..
- If possible keep the jar in sunlight everyday for 1/2 for better result and to be made fast.
- Your aachar will be ready in a weeks time ❤❤.
The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.
So that’s going to wrap this up for this exceptional food mango pickle recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
