Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green chilli pickle. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green chilli pickle is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Green chilli pickle is something that I’ve loved my entire life. They are nice and they look fantastic.
Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chili Pickle is a delightful way to spice up any meal.
To begin with this particular recipe, we have to first prepare a few components. You can cook green chilli pickle using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green chilli pickle:
- Make ready 250 gram green chilli cut in to halves
- Take 2 tbsp yellow mustard seeds powder
- Prepare 1 tbsp red chili powder
- Get 1 tbsp turmeric powder
- Prepare To taste salt
- Get 100 gram mustard oil
- Take Pinch citric acid
Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Green chilli pickle can be made at home with easily available ingredients. I always wondered how will be the green chilli pickle, at times served along with bhatura could be made. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store.
Steps to make Green chilli pickle:
- In a large mixing bowl put green chillis and keep it in the sunlight it for 1 hour.
- Now add all given spices and citric acid mix it well, add some oil reserve some oil again mix it everything and combined together.
- Now contain it airtight jar and pour remaining oil,now cover the cotton cloth then close the lid and keep it in the sunlight 2 to 3 days.
- Now it is done. Simple instant green chilli pickle.
Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance. A fiery, spicy and tasty pickle. Pickled green chillies are enjoyed as a condiment for noodles or rice.
So that’s going to wrap this up with this special food green chilli pickle recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
