Sautéed Chicken Thighs in Olive Oil
Sautéed Chicken Thighs in Olive Oil

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sautéed chicken thighs in olive oil. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sautéed Chicken Thighs in Olive Oil is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sautéed Chicken Thighs in Olive Oil is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sautéed chicken thighs in olive oil using 15 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Chicken Thighs in Olive Oil:
  1. Make ready Sautéed Chicken Thighs in Olive Oil
  2. Get 2 Chicken thighs
  3. Get 1 tsp Olive oil
  4. Take 1 dash Salt and pepper
  5. Get 1 dash Black pepper
  6. Take White Asparagus Sauce
  7. Prepare 3 aspagarus ◆White asparagus (canned boiled)
  8. Prepare 3 tbsp ◆Mayonnaise
  9. Get 1/6 lemon worth ◆Lemon juice
  10. Prepare 2 tsp ◆Horseradish
  11. Make ready 1 dash ◆White pepper
  12. Prepare Orange Tossed in Mustard Dressing
  13. Make ready 1 ◇Orange
  14. Get 1 tsp ◇Grainy mustard
  15. Prepare 1 dash ◇Salt and pepper
Steps to make Sautéed Chicken Thighs in Olive Oil:
  1. Cut the boiled white asparagus into 1 cm lengths, and crush with the flat of a knife.
  2. Put all the ◆ ingredients into a bowl, and mix.
  3. When it's well blended, the sauce is ready!
  4. Mix with a spoon. It will separate the asparagus and will help to make a nice sauce.
  5. Prepare your "Orange Tossed in Mustard Dressing". Peel the orange using the knife.
  6. Cut into pieces lengthwise. (Cut off the white parts.)
  7. Cut into bite-sized pieces.
  8. Mix in all the ◇ ingredients, and the orange side dish is ready!
  9. Sprinkle salt and pepper onto both sides of the chicken thighs.
  10. Heat the olive oil in a frying pan.
  11. When it's well heated, fry the skin side of the chicken first.
  12. Cover with a lid, fry for 2 minutes over high heat, and for 3 minutes over medium heat.
  13. The chicken will look like this when you remove the lid.
  14. Flip the chicken over. (The skin should be nicely browned.)
  15. Cover with the lid again, and fry for 4 minutes over medium heat. Turn off the heat, and let it sit for 2 minutes with the lid on.
  16. Slice into your desired size.
  17. Serve on a plate, sprinkle with black pepper, and done!
  18. Here is another one: "Chicken Breast Salad with Tomato and Dressing" - - https://cookpad.com/us/recipes/150583-chicken-breast-salad-with-tomatoes-and-dressing

So that’s going to wrap this up for this special food sautéed chicken thighs in olive oil recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!