Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton maqluba. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today i have made a video on the arabian receipe called maqluba. U can do this receipe with chicken, mutton, beef. Arabian dish Maqlooba mutton recipe /upside down rice recipe/maqlooba recipe.
Mutton Maqluba is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mutton Maqluba is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mutton maqluba using 29 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Maqluba:
- Make ready 1 1/2 kg mutton
- Take 1 cup oil
- Take 3 bay leaves
- Prepare 1 medium onion (roughly cut)
- Prepare 1/2 head garlic
- Take 1 tbsp cumin, cloves, cinnamon (mix)
- Get 1 tbsp salt
- Take Water as required
- Make ready 5 glass rice
- Make ready 1 tbsp cumin powder
- Take 1 tbsp coriander powder
- Get 2 tbsp black pepper powder
- Prepare 2 tbsp allspice (nutmeg, cardamom, cinnamon, cloves)
- Make ready to taste Salt
- Get 1/2 tsp turmeric powder
- Make ready Mutton stock to cook rice
- Get 1/2 cup oil
- Prepare Vegetables:
- Make ready 1 carrot thinly sliced
- Take 2 capsicums cut into thick chunks
- Get 2 potatoes cut into thick chunks
- Get 6-7 green chillies
- Take 3-4 garlic cloves
- Get For tomato soup:
- Take 8-10 tomatoes
- Make ready 2 green chillies
- Prepare 1 tsp salt
- Prepare 2-3 glass water
- Get 1/2 tsp black pepper powder
Maqluba (up-side down in Arabic) is a popular Palestinian dish. Maqluba (means upside down in Arabic) is a very popular dish among Palestinians and Jordanians alike, they get really excited when. Maqluba or Maqlooba is an upside down rice dish that is very versatile. Maqluba is a one dish meal made traditionally with cauliflower or eggplants.
Instructions to make Mutton Maqluba:
- In a wok and oil, mutton and all the spices. Mix well.
- Add onion, cover and cook on medium heat for 10 mins.
- Now add water to make stock and cook on medium low flame till the mutton is tender. Also add the garlic.
- Now in another wok, add oil, mutton and vegetables in layers.
- Now in a big mixing bowl add rice and all the spices. Mix with a spatula with light hands.
- Add the rice in layer over the vegetables. Add the mutton stock according to your rice (like in pulao) and let it cook on medium low flame till bubbles appear and water is absorbed.
- Meanwhile blend together the ingredients for tomato soup and pour into the sauce pan. Cook till the soup is thick.
- Now cover the rice and put the flame to lowest. Cook for 10 mins.
1. Now dish out and serve with tomato soup.
1. Now dish out and serve with tomato soup.There are as many variations to this dish as there are. This version of maqluba is a showstopper: a tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rounds of tomatoes. Maqluba or Maqlooba (Arabic: مقلوبة) is a traditional Syrian, Iraqi, Lebanese, Palestinian, and Jordanian dish served throughout the Levant. Maqluba can also be made with lamb, beef or eliminate the meat for a vegetarian dish. The maqluba is seasoned with an array of spices including garlic, turmeric, cinnamon, allspice, and a middle.
So that is going to wrap it up for this special food mutton maqluba recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
