Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton karahi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.
Mutton karahi is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mutton karahi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton karahi using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton karahi:
- Prepare 1 kg mutton
- Get 5 tomatoes
- Take 3 tb spoon lehsan adrak paste
- Prepare 1 cup oil
- Get Half cup yoghurt
- Make ready Salt as per taste
- Make ready 2 tb spoon lal mirch
- Make ready Half teaspoon haldi
- Make ready 1 teaspoon zeera
- Make ready 1 teaspoon kali mirch
- Make ready 1 teaspoon kali mirch
Bakra Eid is incomplete without Mutton Karahi. This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton.
Steps to make Mutton karahi:
- Sub sy phly wok may oil daly lehsan adrak ki paste daly usy 2 mint saute kry
- Phir mutton dal kar 5 mint saute kry
- Ab ghost may dry spicies add kry mazeed 5 mint saute kry
- Ab thora sa pani add kry sath hi tomater b or pakny day 30 mint low flame py
- Ab jasy hi ghost gul jy hari mirchy or dahi dal kar mazeed bhoony jab take oil uper na ajay
- Lijiy tayar hai behtreen karahi hope you enjoy it with nan and raita must try
- Lijiy tayar hai behtreen karahi hope you enjoy it with nan and raita must try
This dish may have been the precursor of. Rating A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent. A very favorite dish from Pakistan which we make in karahi (wok). A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it.
So that is going to wrap it up for this special food mutton karahi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
