Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant mango pickle. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies. This instant mango pickle is the best to make easily.
Instant mango pickle is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Instant mango pickle is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have instant mango pickle using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant mango pickle:
- Get 400 gms Raw Mango chopped
- Prepare some garlic julienned
- Take some ginger julienned
- Make ready 1.5 tbsp Red Chilli powder
- Get 1 tsp Turmeric Powder
- Get 2 tbsp Salt
- Prepare 1 tsp Fenugreek Seeds
- Get 1 tsp mustard seeds
- Make ready 1 tsp jeera
- Take 1/3 tsp Asafoetida
- Take 1/4 cup Cooking Oil
- Make ready 15 Curry Leaves
- Take 1 tsp vinegar
Indian style raw mango pickle with spices, vinegar and curry leaves. The oil from somebody else's pickle seeped into our suitcase and spoiled the suitcase and some of our clothes too. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth the time.
Steps to make Instant mango pickle:
- Dry Roast fenugreek seed and jeera slightly and then grind to make a powder and keep a side.
- Wash and wipe well the raw mango and then chop to make small pieces. In a pan add the oil and heat and then add mustard seed asafoetida and curry leaves.
- Add the garlic and ginger andsaute well…add the masalas chilli turmeric and roasted powder.. dont burn..
- Add vinegar and mango and mix well not more than a minute..off the flame and let it cool and store in a container.
- Ready to use…it's instant but taste gud after 2 -3 days as it absorbs all the flavors..
This pickle is sweet and sour with a little. She loves this mango pickle so much that she prepares it on alternate days during the mango season. Today let us learn how to make Instant mango pickle recipe following this easy recipe. To make this instant mango pickle, you will need chopped raw mangoes, roasted fenugreek seeds, mustard seeds, turmeric powder, chili powder, asafoetida, salt and oil. Instant Mango pickle - Quick,easy and delicious Kerala style Mango pickle Onam Sadya special Instant Mango pickle - Mango season has started everywhere and raw mangoes are easily.
So that’s going to wrap it up with this exceptional food instant mango pickle recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
