Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, natto with tomato, olive oil, and ponzu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Natto with Tomato, Olive Oil, and Ponzu is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Natto with Tomato, Olive Oil, and Ponzu is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have natto with tomato, olive oil, and ponzu using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Natto with Tomato, Olive Oil, and Ponzu:
- Take 1 pack Natto (fermented soy beans)
- Take 1/2 Tomato
- Get 1/2 tablespoon~ Ponzu
- Prepare 1 tsp Olive oil
- Make ready 1 tsp Sesame oil
- Make ready 1 dash Salt
- Prepare 1 White sesame seeds
- Take 1 dash Green onion or scallion
Instructions to make Natto with Tomato, Olive Oil, and Ponzu:
- Mix the natto well and then add the olive oil and sesame oil. Combine well.
- Add the diced tomato and ponzu and stir lightly. Season with salt.
- Arrange in a dish, garnish with white sesame seeds and green onion and it's done.
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