Roasted Cod & Potatoes in Olive Oil
Roasted Cod & Potatoes in Olive Oil

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted cod & potatoes in olive oil. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Cod & Potatoes in Olive Oil is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roasted Cod & Potatoes in Olive Oil is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted cod & potatoes in olive oil using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roasted Cod & Potatoes in Olive Oil:
  1. Get 1 1/2 large large onion (sliced)
  2. Make ready 100 ml olive oil
  3. Take 1 pinch salt
  4. Get 1 pinch black pepper
  5. Take 1/2 tsp hot chilli powder
  6. Get 6 medium potatoes (peeled and sliced)
  7. Take 3 garlic cloves (chopped)
  8. Get 2 fillets salted cod (about 600 grams)
Instructions to make Roasted Cod & Potatoes in Olive Oil:
  1. Soak the salted cod in water 24 hours before cooking. changing the water 2 or 3 times.
  2. Remove the cod fillets from the water and drain then dab with some kitchen towels.
  3. Pre-heat the oven to 200°C/400°F.
  4. In an oven proof dish add a dash of olive oil and place it in the oven until pipping hot.
  5. In a frying pan heat the oilve oil on a medium heat.
  6. Add the onion, garlic, salt, chilli and black pepper. fry until lightly browned.
  7. Place the cod fillets on the pre-heated tray, skin facing upwards.
  8. Add the onion to the tray, making sure you coat the fillets with the onion and oil.
  9. Cook for 20-25 minutes, the skin should be nicely brown when its cooked.
  10. Stir every so often so it doesn't stick to the tray.
  11. While that is baking, fry the sliced potatoes in a deep fat fryer.
  12. Add the potatoes to the tray, and bake for a further 10 minutes.

So that is going to wrap this up for this exceptional food roasted cod & potatoes in olive oil recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!