Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mutton karahi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.
Mutton karahi is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mutton karahi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mutton karahi using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mutton karahi:
- Prepare 1 kg mutton
- Make ready 1/2 kg timater
- Prepare 1 Pao dahi
- Take 1 cup oil
- Make ready 2 tbsp lehsan adrak paste
- Get 1 tbsp bhoona kutta zeera
- Take 1 tbsp bhoona kutta daniya
- Get to taste Salt
- Take 1 tbsp Kali mirch crush
- Take 5-6 Green chilli
- Prepare 1 inch adrak
Bakra Eid is incomplete without Mutton Karahi. This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton.
Steps to make Mutton karahi:
- Sab se phely ghosht ki wash Kar ke dry Kar lein take Pani na ho
- Zeera or sabit dhaniya ko bhon ke crush Kar lein
- Timator ko half cut Kar lein
- Ek pan Man oil dalein
- Than ghosht fry Karin
- Jab fry ho jay to adrak lehsan paste Dal ke fry Karin
- Than Kali mirch Dal ke 5 minute bhon Lein
- Tomatoes Dal ke or 2 glass Pani Dal ke pakne dein take ghosht bi gal jay
- Tomatoes ke skin remove Kar dein
- Jab ghost gal jay to dahi or dhaniya,Zeera crush and salt Dal ke bhoon lein
- Green chilli or adrak last man Dal dan
- Mazedar karahi taiyar hai naan ho Zeera raita ke sath serve karin
This dish may have been the precursor of. Rating A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent. A very favorite dish from Pakistan which we make in karahi (wok). A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it.
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