Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango ginger pickle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango Ginger Pickle is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mango Ginger Pickle is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango ginger pickle using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Ginger Pickle:
- Make ready 350 g Mango Ginger 350gm(after peeling & slicing comes to 1.5 cup)
- Take 3/4 cup Lemon Juice
- Prepare 3 tbsp Salt
- Make ready 15 Green Chilli(Split vertically)
Instructions to make Mango Ginger Pickle:
- Wash the Mango Ginger. Wipe and dry. When it is completely dry, peel off the skin and slice.
- Combine the sliced mango ginger, lemon juice, salt and split green chilli.
- Ready to be consumed immediately. Store in a sterilized glass jar. Mix everyday. Best stored in fridge.
- Offer Mango Ginger Pickle to Lord Sri Krishna along with curd rice and honor Krishna Prasadam.
So that’s going to wrap this up with this special food mango ginger pickle recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
