Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kiriboshi daikon & olive oil stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kiriboshi Daikon & Olive Oil Stir-Fry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Kiriboshi Daikon & Olive Oil Stir-Fry is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kiriboshi daikon & olive oil stir-fry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kiriboshi Daikon & Olive Oil Stir-Fry:
- Make ready 1 bag ☆Kiriboshi daikon
- Prepare 1/2 ☆Carrot (julienned)
- Take 1/2 can ☆Soy beans (boiled and canned)
- Make ready 3 slice ☆Sliced bacon
- Get 4 tbsp Olive oil
- Get 1 Black pepper
- Take 2/3 tsp Coarse salt
Steps to make Kiriboshi Daikon & Olive Oil Stir-Fry:
- Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots.
- Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry.
- Season with salt and black pepper. All done.
- My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche
So that’s going to wrap it up with this special food kiriboshi daikon & olive oil stir-fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
